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ramen

Mazesoba

Mazesoba

Chef Recommended
Brothless dry ramen soba lightly dressed in a Tonkotsu reduction. Served with charshu, crispy shallot, fried garlic, onsen egg, menma, burdock, bean sprout and scallion

Tonkotsu Ramen

Tonkotsu

Popular
18-Hour pork bone broth with Pork chashu, Kikurage, ajitama, scallion, beansprouts, menma and nori

Shoyu Ramen

Shoyu

Shoyu broth with pork chashu, sweet corn, fish cake, scallion, ajitama, menma and nori

Spicy Tonkotsu Ramen

Spicy Tonkotsu

Popular
Spicy miso minced pork with pork bone broth with pork chashu, Kikurage, ajitama, scallion, beansprouts, menma and nori

Black Garlic Oil Ramen

Black Garlic

Popular
18-Hour pork bone broth topped with house made black garlic oil, pork chashu, ajitama, kikurage, scallion, beanprouts, menma and nori

Chicken Pai Tan Ramen

Chicken Pai Tan

6-hour creamy chicken broth with sous vide chicken breast and thigh chashu, scallion, cilantro and crispy burdock

Veggie Ramen

Yasai

Vegetarian mushroom broth with kikurage, fresh mushroom, tofu, corn, brussel sprout and scallion

Yuzu Ramen

Yuzu Ramen

Yuzu creamy chicken broth with sous vide chicken breast and thigh chashu, ajitama, scallion, cilantro and crispy burdock

Niku Soba

Niku Soba

Dry ramen soba with pork belly and shoulder chashu, sous vide chicken breast and thigh chashu, garlic, scallion and beansprouts

Ramen

Mazesoba

Mazesoba

Chef Recommended
18-Hour pork bone broth with Pork chashu, Kikurage, ajitama, scallion, beansprouts, menma and nori

Tonkotsu Ramen

Tonkotsu

Popular
18-Hour pork bone broth with Pork chashu, Kikurage, ajitama, scallion, beansprouts, menma and nori

Shoyo Ramen

Shoyu

Shoyu broth with pork chashu, sweet corn, fish cake, scallion, ajitama, menma and nori

Spicy Tonkotsu Ramen

Spicy Tonkotsu

Popular
Spicy miso minced pork with pork bone broth with pork chashu, Kikurage, ajitama, scallion, beansprouts, menma and nori

Black Garlic Oil Ramen

Black Garlic

Popular
18-Hour pork bone broth topped with house made black garlic oil, pork chashu, ajitama, kikurage, scallion, beanprouts, menma and nori

Chicken Pai Tan Ramen

Chicken Pai Tan

6-hour creamy chicken broth with sous vide chicken breast and thigh chashu, scallion, cilantro and crispy burdock

Veggie Ramen

Yasai

Vegetarian mushroom broth with kikurage, fresh mushroom, tofu, corn, brussel sprout and scallion

Yuzu Ramen

Yuzu Ramen

Yuzu creamy chicken broth with sous vide chicken breast and thigh chashu, ajitama, scallion, cilantro and crispy burdock

Niku Soba

Niku Soba

Dry ramen soba with pork belly and shoulder chashu, sous vide chicken breast and thigh chashu, garlic, scallion and beansprouts

Toppings

Donburi

Rice Bowl

Karaage Don

Fried chicken / Togarashi / Eel sauce / Scallion / Japanese mayo

Fried Rice

Japanese Style Fried Rice

Add Chicken / Add Pork / Add Tofu
(Additional Charge)

Japanese egg fried rice / Onion / Corn / Scallion

Chashu Don

Pork belly / Japanese mayo / Eel sauce / Togarachi / Scallion

Gyudon

Gyudon

Thinly sliced beef / Onion /
Soft boiled egg / Scallion

Katsu Curry

Katsu Curry

Breaded tender pork chop or tofu / Onion / Japanese curry

Karaage Curry

Fried chicken / Onion / Japanese curry

Donburi

Rice Bowl

Karaage Don

Fried chicken / Togarashi / Eel sauce / Scallion / Japanese mayo

Chashu Don

Pork belly / Japanese mayo /
Eel sauce / Togarachi / Scallion

Fried Rice

Japanese Style Fried Rice

Add Chicken / Add Pork / Add Tofu
(Additional Charge)

Japanese egg fried rice /
Onion / Corn / Scallion

Gyudon

Gyudon

Thinly sliced beef/ Onion / Soft boiled egg / Scallion

Katsu Curry

Katsu Curry

Breaded tender pork chop or tofu /
Onion / Japanese curry

Karaage Curry

Fried chicken / Onion / Japanese curry

Appetizer

  • House Salad
    House Salad

    Romaine lettuce, cherry tomato, red cabbage, red onion, served with sesame dressing

  • Japanese Avocado Salad
    Japanese Avocado Salad

    Creamy avocado, fishcake, black tobiko and scallion tossed in Kewpie mayo

  • Edamame
    Edamame

    Steamed young soy beans with salt

  • Garlic Edamame
    Garlic Edamame

    Young soy beans tossed with garlic, salt and togarashi

  • Takoyaki Fried Octopus
    Takoyaki Fried Octopus

    A popular street food from Osaka with bits of octopus and dough inside a crispy shell served with okonomi sauce and egg salad

  • Agedashi Tofu
    Agedashi Tofu

    Soft silken tofu lightly breaded fried until golden brown served with our umami dashi sauce

  • Shoyu Brussels Sprout
    Shoyu Brussels Sprout

    Roasted brussels sprout tossed with home-made shoyu tare, garlic and togarshi

  • Pork Katsu
    Pork Katsu

    Panko breaded pork chop deep fried served with tartar and Bulldog sauce

  • Karaage
    Karaage

    Juicy marinated chicken coated in a crispy breading sprinkled with Togarashi. Served with Tartar sauce

  • Bao Bun <br>2 pieces
    Bao Bun
    2 pieces

    Choice:
    Braised Pork Belly / Chicken Karaage / Fried Tofu

    Spring mix, Kewpie mayo, eel sauce, peanuts

  • Gyoza
    Gyoza

    5 pieces Pan-Fried pork gyoza served with homemade gyoza sauce

  • Ika Tatsuta Age
    Ika Tatsuta Age

    Crispy breaded Calamari served with togarashi, tartar sauce and chili threads

  • Shrimp Lollipop
    Shrimp Lollipop

    Lightly panko breaded shrimp cake served with tartar sauce

  • Korean Chicken Wing
    Korean Chicken Wing

    [Spicy] Thin crusted jumbo wings served coated with gochujang, sesame seeds and scallion

  • Fried Oyster
    Fried Oyster

    6 pieces of Panko breaded oyster fried to perfection served with home-made tar-tar sauce and bull-dog sauce

Appetizer

  • House Salad
    House Salad

    Romaine lettuce, cherry tomato, red cabbage, red onion, served with sesame dressing

  • Japanese Avocado Salad
    Japanese Avocado Salad

    Creamy avocado, fishcake, black tobiko and scallion tossed in Kewpie mayo

  • Edamame
    Edamame

    Steamed young soy beans with salt

  • Garlic Edamame
    Garlic Edamame

    Young soy beans tossed with garlic, salt and togarashi

  • Takoyaki Fried Octopus
    Takoyaki Fried Octopus

    A popular street food from Osaka with bits of octopus and dough inside a crispy shell served with okonomi sauce and egg salad

  • Agedashi Tofu
    Agedashi Tofu

    Soft silken tofu lightly breaded fried until golden brown served with our umami dashi sauce

  • Shoyu Brussels Sprout
    Shoyu Brussels Sprout

    Roasted brussels sprout tossed with home-made shoyu tare, garlic and togarshi

  • Pork Katsu
    Pork Katsu

    Panko breaded pork chop deep fried served with tartar and Bulldog sauce

  • Karaage
    Karaage

    Juicy marinated chicken coated in a crispy breading sprinkled with Togarashi. Served with Tartar sauce

  • Bao Bun <br> 2 pieces
    Bao Bun
    2 pieces

    Choice:
    Braised Pork Belly
    Chicken Karaage
    Fried Tofu

    Spring mix, Kewpie mayo, eel sauce, peanuts

  • Gyoza
    Gyoza

    5 pieces Pan-Fried pork gyoza served with homemade gyoza sauce

  • Ika Tatsuta Age
    Ika Tatsuta Age

    Crispy breaded Calamari served with togarashi, tartar sauce and chili threads

  • Shrimp Lollipop
    Shrimp Lollipop

    Lightly panko breaded shrimp cake served with tartar sauce

  • Korean Chicken Wing
    Korean Chicken Wing

    [Spicy] Thin crusted jumbo wings served coated with gochujang, sesame seeds and scallion

  • Fried Oyster
    Fried Oyster

    6 pieces of Panko breaded oyster fried to perfection served with home-made tar-tar sauce and bull-dog sauce

Desserts