At Zuru Ramen Bar, we bring the bold, comforting flavors of Japanese street food to life, one bowl at a time. From rich, slow-simmered broths to crispy bites and sweet mochi donuts, every dish is a tribute to the craft, care, and culture behind Japan’s most iconic comfort food.
At Zuru Ramen Bar, we bring the bold, comforting flavors of Japanese street food to life, one bowl at a time. From rich, slow-simmered broths to crispy bites and sweet mochi donuts, every dish is a tribute to the craft, care, and culture behind Japan’s most iconic comfort food.
Tonkotsu
Popular
18-hour pork bone broth with pork
chashu, kikurage, ½ ajitama, menma,
scallions, beansprouts and nori
Tokyo Tsukemen
Chef Recommended
A unique dipping cold noodle dish
with thick noodles, rich Tonkotsu-
Katsuo broth, homemade chashu,
and ½ seasoned ajitama.
Spicy Tonkotsu
Popular
18-Hour chili oil pork bone broth
topped with spicy miso minced
pork, pork chashu, kikurage,
ajitama, scallions, beansprouts,
chili thread, menma and nori.
Black Garlic
Popular
18-Hour pork bone broth topped
with black garlic oil, pork chashu,
kikurage, ½ ajitama, scallions,
beansprouts, menma and nori.
Shoyu
Shoyu broth with pork chashu, sweet corn, fish cake, scallions, ½ ajitama, menma and nori.
Chicken Pai Tan
6-hour creamy chicken broth with sous vide chicken breast and thigh chashu, ½ ajitama, cilantro, crispy burdock and scallions.
Miso Vegetable
Vegan miso broth, garlic, wakame, corn, shiitake Mushroom, Cabbage, tofu, kikurage, and scallion.
Yuzu Ramen
Citric creamy chicken broth with sous vide chicken breast and thigh chashu, ½ ajitama, scallions, cilantro, lime, yuzu kosho, red onion.
Spicy Tan Tan
Sesame peanut bone broth, roasted chashu pork, ground pork, egg, scallion, menma, roasted peanuts, chili pepper, toasted white sesame and umami chili.
Braised bamboo shoot
Soft boiled egg
Sliced pork belly
Yakiniku Don
Char-grilled Sirloin cooked to medium, served over steamed rice with onsen egg and our house made Tokyo Butter.
Katsu Curry
Choice:
Chicken Karaage /
Katsu Pork / Tofu
Sweet Japanese curry, served with
white rice, sprinkled with sesame
seeds, garnished with scallions and
pickled ginger.
Japanese Style Fried Rice
Japanese egg fried rice with corn, carrots, onions, scallions, garnished with pickled ginger.
Karaage Don
Golden fried karaage chicken served over white rice, topped with eel sauce, Japanese mayo, togarashi, scallions, served with pickled ginger.
Chashu Don
Fried pork chashu served over white rice, topped with eel sauce, Japanese mayo, togarashi, scallions, served with pickled ginger
Gyudon
Tender thinly sliced beef and onions simmered in our house sweet gyudon sauce, finished with a soft onsen egg, scallions, and a touch of togarashi.
Bao Bun
Choice:
Pork Belly / Chicken Karaage / Fried Tofu
2 Pieces of bao bun, with spring mix, Kewpie mayo, eel sauce and sesame seeds.
Chicken Karaage
Juicy marinated chicken coated in a crispy breading, sprinkled with Togarashi, served with Tartar sauce.
Japanese Garden Salad
Romaine lettuce, cherry tomatoes, sweet corn, red cabbage, red onion, served with sesame dressing.
Edamame
Steamed young soy beans with salt
Garlic Edamame
Young soy beans tossed with garlic, salt and togarashi
Butter Charred Shishito Pepper
Tokyo butter charred Shishito peppers skewered tossed in butter.. Sprinkled with umami chili seasoning.
Homemade Harumaki
2 pieces of crispy Japanese spring rolls filled with seasoned vegetables and pork, fried golden to perfection.
Gyoza
5 pieces pan-fried pork gyoza served with homemade gyoza sauce
Japanese Fried Wings
-TEBASAKI-
5 pieces of Crispy double-fried wings glazed in our soy garlic sauce, finished with toasted sesame seeds, black pepper, and a hint of fragrant sansho pepper.
Pork Katsu
Panko-breaded pork chop deep fried and served with tartar and tonkatsu sauce.
Takoyaki Fried Octopus
Crispy octopus-filled balls drizzled with savory sauce, mayo, bonito flakes, ground seaweed, chili threads and egg salad.
Onigiri
Choice:
Tuna / Pork Belly
2 pieces of rice ball, fukujinzuke, Japanese mayo, seasoned with furikake, and wrapped in seaweed.
Ika Tatsuta Age
Crispy breaded calamari served with togarashi, tartar sauce and chili thread
Agedashi Tofu
Soft silken tofu lightly breaded fried until golden brown served with our umami dashi sauce
Matcha Cheesecake
Rich and creamy cheesecake infused with premium matcha for a smooth, earthy sweetness.
Mochi Donuts
3 pieces of house-made mochi donuts.
Options:
[Original] Matcha créma & powdered sugar
[Churro] Cinnamon & brown sugar
Menu offerings may vary by location.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform our staff if you have any food allergies.
